Posted: 13 Sep 2014
Due to a considerable increase in trade over the past 18 months we are looking to expand our kitchen team to meet the requirements of the business.
We are a young & enthusiastic team within a busy family friendly, country dining pub on the outskirts of Coventry.
We pride ourselves on serving freshly prepared traditional pub food daily at reasonable prices.
Food service includes lunchtimes and evenings Monday to Friday, as well as all day Saturdays and Sundays, including a Sunday Carvery. We serve approx 1000 covers per week.
Applicants should be at least level 2, preferably level 3 trained in Food Preparation & Cooking, with previous kitchen experience.
The position is full time approx 35/40 hours a week over 5 days to include split shifts with, day time preparation, lunchtime & evening service, as well as weekends.
We provide competitive rates of pay as well as tips shared between staff bi-annually.
Please note public transport is not readily available to & from the village, therefore own transport is required.
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